This was only a small gripe and dissipated pretty quickly as we joined in a chorus of ‘Happy Birthday’ as the flames of the Inferno flickered in my mouth. My only minor disappointment were the fries – they were nice enough but a little lukewarm and far from crispy. The red onion is also fast becoming one of my favourite burger toppings as I enjoyed the clean, sharp taste of it splicing through the other ingredients. As you can see from the pictures the lettuce leaves were huge and fresh and provided a nice crunch. I really enjoyed the stringy and creamy mozzarella which clung to its burger host and it acted well as a counter to the heat from the other ingredients. I found the spice levels to be ideal as it wasn’t harsh on the mouth but made you feel the warmth instead. The jalapeños were crunchy and gave a good kick now and then and helped soup-up the spice scale. The Habanero sauce and chili mayo provided a nice constant heat which ‘normal’ people might find a little too hot. I am a big fan of hot and spicy food and I did not think that the Inferno would present much of a problem or make me feel like I was participating in a food challenge eating stunt. It had been cooked well done and I do not believe you have the option to choose how you get your burger cooked at T.G.I’s. The beef burger packed a meaty punch and was moist and juicy. It looked like a good plate of food and at £10.99 it should do! Especially with so many high-end burger joints competing these days – sometimes at less the price! I liked the touch of the fresh chili thrown on the skin on fries and the little pot of tangy chili jam. The burger arrived and was well presented with that creamy Buffalo mozzarella oozing all over the beef. We kicked off with a plate of Chicken Fajita Nachos but we’ll talk about those later, because we need to get to that Inferno Burger. He in fact ate none of his child portion steak but did enjoy his chocolate milk chaser. It was also going to be a memorable evening as a young man would take his first steps on a steak journey that will last him a lifetime. It’s always a good start to any fast-food restaurant when you are presented with the opportunity for bottomless soft-drinks but thanks to my new regime these had to be Diet Cokes. On this evening there was a busy mixture of chatter and music with videos showing sports and the most popular dishes ordered that day. If you have never been to a T.G.I Friday’s it’s an American themed bar and restaurant. We were shown to our pre-booked table and greeted by one of the friendly TGI’s staff. I was joined on this ‘Fry-day’ burger jaunt with a friend and the never too far from trouble ‘Kondiment Kids’. What would it be like? Would it trail a blaze through my taste buds or turn into an ‘inferno indigestion inducer’? This was my first ever trip to T.G.I Friday’s and I was there to sample the spicy sounding Inferno Burger. Price: £10.99 with crispy fries and dipping sauce.Īfter a brief hiatus, BURGER LAD® is back on the burger front line. Heat things up with our burger blazer! A juicy 7oz burger with cool, creamy Buffalo mozzarella and fiery chili mayo, Habanero sauce and jalapeños, all served up on a classic toasted bun with fresh cos lettuce, red onion and beef tomato. Last Updated on by Burger Lad Review of The Inferno Burger from T.G.I Friday’s, Cheltenham
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |